Skip to content

The only beef you should have is with BLOCK MEN BEEF.

Find our range of premium products below including selected cuts





Our website is currently being upgraded. Please check back soon for a full product listing. In the meanwhile contact us here

We’re family-owned and operated. Our independence and commitment allow us to use this to build long-lasting relationships and perfect our sustainable production methods to deliver premium products to you, our customers.

At Block Men Beef we produce the best meat possible by going back to the basics. We take care of our soil and pasture. We raise healthy, happy animals.  We humanely slaughter and process the meat under strict Halaal conditions to ensure quality and ethics.

Importantly, we never add any hormones or antibiotics to our feed, which means it’s safer for you while producing a better flavor and more consistent marbling.

What Sets Us Apart

At BLOCK MEN BEEF, our unyielding commitment to quality is found in our:


Chef Quality

Approach to Chef Quality approval on food products


Ethically Raised

Safer for you while exhibiting better flavor and more consistent marbling.


Pursuit of the Best

Pursuit of a best in class Sustainability Breeding Policy


100% Halaal

All our meats are 100% Halaal certified and slaughtered under strict guidelines

Know your meat

Your kitchen counters are not the only marble in your cooking prep.

Knowing the grading and cuts of your Angus and Wagyu including the Triple-A Beef means you can buy with confidence and clarity to turn out a great meal. Learn about marbling, cut definitions, and kitchen tips below for your premium BLOCK MEN BEEF products.


Best butchery in Kwa Zulu Natal. High-quality meat with very superior service. It's for the quality-conscious customer. They offer value-added services like smoking your ribs. Whatever else you may require

Beverly Appalsamy

Step into the world of quality and Visit our Store!

For your maximum safety when shopping with us, we are compliant with the COVID19 protocols of social distancing and sanitising when entering the store. Our handling and packaging already meets the critical standards of safety required for safe consumption.

From our blog to

Your Kitchen

What’s the Difference Between Japanese and American Wagyu?

In addition to the looser rating system and divergent cattle-farming techniques, the biggest difference between American wagyu and Japanese wagyu is that Japanese wagyu is purebred, where American wagyu is crossbred. “[American wagyu] is still going to be crazy marbled with intense flavor
continue reading

Everything You Need to Know About the World’s Most Luxurious Steak

Lately wagyu beef—you know, the transcendently tender, fatty, umami-rich steak—has become as synonymous with luxury as caviar or black truffles. But no matter how many Michelin-starred menus this delicacy graces, all of the facts about wagyu steak still tend to elude even the most seasoned diners.
continue reading

Sign up to our newsletter for all our latest promotions and exclusive deals!