06Jul, 21

Angus Fillet Steaks with Creamy Paprika Sauce

Ingredients: 6 fillet steaks , 30mm thick 10 ml butter 10 ml olive oil 300 g brown mushrooms, slivered 15 ml capers 5 ml paprika 100 ml sour cream 15 ml fresh lemon juice 5 ml salt freshly ground black pepper to taste 6 croûtes (optional) Method: Fry steaks in heated butter and cooking oil for about 7 – 10 minutes or until cooked as desired. Remove steaks from pan and keep warm. Add mushrooms to pan juices and sauté until soft. Add capers, paprika, sour cream, lemon juice, salt and pepper and cook rapidly for 1 minute. Place meat on croûte, pour a little sauce over each steak and serve immediately with balsamic …

07Jan, 21

Everything You Need to Know About the World’s Most Luxurious Steak

Lately wagyu beef—you know, the transcendently tender, fatty, umami-rich steak—has become as synonymous with luxury as caviar or black truffles. But no matter how many Michelin-starred menus this delicacy graces, all of the facts about wagyu steak still tend to elude even the most seasoned diners. “It’s an extremely fascinating but confusing world,” says Joe Heitzeberg, the co-founder and CEO of Crowd Cow. Heitzeberg, who admits it wasn’t until he’d spent ample time meeting with Japanese slaughterhouse owners and farmers (his minor in Japanese at the University of Washington helped) that he fel …


What’s the Difference Between Japanese and American Wagyu?

In addition to the looser rating system and divergent cattle-farming techniques, the biggest difference between American wagyu and Japanese wagyu is that Japanese wagyu is purebred, where American wagyu is crossbred. “[American wagyu] is still going to be crazy marbled with intense flavor… https://www.youtube.com/watch?v=0UDqfRn_ECk …