Beef
Angus Fillet Steaks with Creamy Paprika Sauce
Ingredients: 6 fillet steaks , 30mm thick 10 ml butter 10 ml olive oil 300 g brown mushrooms, slivered 15 ml capers 5 ml paprika 100 ml sour cream 15 ml fresh lemon juice 5 ml salt freshly ground black pepper to taste 6 croûtes (optional) Method: Fry steaks in heated butter and cooking oil for about 7 – 10 minutes or until cooked as desired. Remove steaks from pan and keep warm. Add mushrooms to pan juices and sauté until soft. Add capers, paprika, sour cream, lemon juice, salt and pepper and cook rapidly for 1 minute. Place meat on croûte, pour a little sauce over each steak and serve immediately with balsamic …
