Grass-Fed Beef

Showing 1–12 of 18 results

CABANOSSI DRY WORS
Our dry wors is definitely worth a try. A lovely ...
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FLAT IRON
The flat iron steak sits within the rotator cuff ...
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KALAHARI BILTONG
A beefy flavoured biltong with hints of coriander ...
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PERI-PERI BILTONG
A spicy biltong with strong notes of chilli.
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PICANHA
A cut made popular in Brazil, the picanha is a ...
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PORTERHOUSE
Both T-bone and Porterhouse steaks are steaks ...
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RIB EYE DEBONED
The rib eye steak comes from the rib section of ...
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RIB-EYE BONE IN
The rib eye steak comes from the rib section of ...
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RUMP
Rump steak is a lean cut of steak taken from the ...
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SIRLOIN
The sirloin steak is a cut from the loin. it’s ...
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SMOKED BRISKET
All our smoking is done in house. Extremely ...
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SMOKED DENVER
All our smoking is done in house. Extremely ...
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