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Our lamb are hand selected and are either Dormer Lamb or Ille De France lamb. All our smoking is done in house. Extremely tender, our lamb ribs are smoked low and slow for roughly 6 hours before we package it with our in house BBQ sauce. The flavour profile is quite unique. A smokey flavour with hints of pepper, you definitely don’t want to miss out on this.
All products are to be refrigerated at 0-5°C for up to 2 weeks if vacuum-sealed. Once the pack is opened use on the same day. Suitable for freezing on the day of purchase if not vacuum sealed. Defrost fully before use. Do not re-freeze once defrosted. Use all products within one month of freezing and consume within the use-by date. Please note, if the seal breaks, the product may become contaminated if not correctly stored.
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