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Exceptionally tender, the rib eye steak comes from the rib section of the animal, located between the 6th and 12th rib. Full of richness and flavour due to the marbling within the muscle, which makes this steak ideal for your braai.
All products are to be refrigerated at 0-5°C for up to 2 weeks if vacuum-sealed. Once the pack is opened use on the same day. Suitable for freezing on the day of purchase if not vacuum sealed. Defrost fully before use. Do not re-freeze once defrosted. Use all products within one month of freezing and consume within the use-by date. Please note, if the seal breaks, the product may become contaminated if not correctly stored.
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