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Rump steak is a lean cut of steak taken from the hind of the animal. It’s broken up in to three muscle groups, namely: rump, picanha and tri-tip. The rump is a firmer steak but still has that lovely rich beefy flavour to it.
All products are to be refrigerated at 0-5°C for up to 2 weeks if vacuum-sealed. Once the pack is opened use on the same day. Suitable for freezing on the day of purchase if not vacuum sealed. Defrost fully before use. Do not re-freeze once defrosted. Use all products within one month of freezing and consume within the use-by date. Please note, if the seal breaks, the product may become contaminated if not correctly stored.
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