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Skirt steak is a cut taken from the plate. Skirt steak is approximately 2cm thick and sits between the 6th and 12th rib of the animal. Often prized for its flavour rather than tenderness, skirt steak is best suited for making stir fry or minute steak for wraps, steak rolls or sandwiches.
All products are to be refrigerated at 0-5°C for up to 2 weeks if vacuum-sealed. Once the pack is opened use on the same day. Suitable for freezing on the day of purchase if not vacuum sealed. Defrost fully before use. Do not re-freeze once defrosted. Use all products within one month of freezing and consume within the use-by date. Please note, if the seal breaks, the product may become contaminated if not correctly stored.
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